AMJ's Sour Cream Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A quick deliciously moist staple . A favorite basic coffee cake for breakfast or snacks. I think you'll agree! Ingredients:
1/2 cup margarine |
3/4 cup sugar |
2 eggs |
1/2 pint sour cream |
2 cups flour |
2 teaspoons vanilla |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 teaspoons cinnamon |
1/4 cup sugar |
4 ounces walnuts |
Directions:
1. Cream together the first 2 ingredients and.
2. Add eggs, sour cream.
3. Sift together the flour, salt, baking powder and baking soda and gradually add to liquid mixture.
4. Add vanilla.
5. Pour 1/2 batter into a greased and floured tube pan.
6. Spread 1/2 of topping mixture and cover with rest of batter and topping to finish.
7. Bake in 350 degree oven for 45 minutes or until a tester comes out clean.
8. Let cool and dust with icing sugar.
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