Amish Texas Chocolate Roll Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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this came from a wonderful cook in Holmes County Ohio..Edna Miller...you can fill with a variety of fillings..from fruit to whipped cream...I have even filled it with German Chocolate Cake Frosting..much easier to serve..if you want a yellow cake roll..omit cocoa and add vanilla Ingredients:
5 large eggs, seperated |
1 cup white sugar |
1 cup cake flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
3 tablespoons cocoa powder |
3 tablespoons hot water |
Directions:
1. beat the egg yolks, sugar and 3 tbls hot water.
2. Beat the egg whites till stiff - add all ingredients.
3. put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*.
4. cool in pan 5 minutes - then invert onto a towel dusted with powdered sugar - roll and when cool.unroll and fill with filling of your choice - .
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