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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana. Ingredients:
3/4 cup white sugar |
1/8 teaspoon salt |
2 cups half-and-half cream |
1/2 cup whipping cream |
1/4 cup brown sugar |
1/4 cup cornstarch |
1/2 cup margarine or 1/2 cup real butter |
1 teaspoon vanilla |
Directions:
1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
2. Bring to a boil.
3. In another sauce pan, combine Br.sugar & cornstarch.
4. Gradually whisk in hot mixture into br.sugar mixture.
5. Add margarine/or butter (to me this makes it even better.).
6. Cook over med. heat, whisk constantly, 5 min or until thick.
7. Simmer 1 minute and stir in van.
8. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
9. Bake at 375°F for 25 minutes.
10. I recommend 100 Year Old Pie Crust for this pie.
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