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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries Ingredients:
2 cups water |
1/3 cup tapioca |
1/2 cup sugar |
2 cups fresh strawberries |
1 cup whipped topping |
Directions:
1. boil water, tapioca and sugar till mixture begins to thicken - remove from heat. 2. add crushed strawberries.cool - 3. serve with whipped topping. |
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