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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe from a land where time stands still. Ingredients:
2 cups water |
1 cup sugar |
1 tablespoon vinegar |
1 tablespoon unsalted butter |
1 1/2 cups raisins |
1/4 teaspoon salt |
1 tablespoon cinnamon |
1 cup water |
1/8 cup cornstarch |
Directions:
1. Bring all ingredients, except water and cornstarch, to a boil.
2. When raisins are plump and sugar is dissolved turn heat down.
3. Thicken with the cornstarch mixture.
4. Serve warm with ham or meatloaf.
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