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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 8 |
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This is a recipe I obtained from a church friend a few years ago. Though it looks too simple to be good, it really is very tasty. We love it for a lazy Sunday afternoon meal. Ingredients:
3-4 lb. beef roast (sirloin tip, rump, english cut) |
1 tbsp. oil |
1/4 c. soy sauce |
1 c. coffee |
2 bay leaves |
1 garlic clove, minced |
1/2 tsp. oregano |
2 onions, sliced |
Directions:
1. Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
2. Pour sauce over meat.
3. Put half of onions on meat, the other half in sauce.
4. Cover and roast 4-5 hours at 325 degrees.
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