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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a great way to fry that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too. Ingredients:
1/3 cup vegetable oil |
1/3 cup butter |
1 cup all-purpose flour |
1 teaspoon salt |
2 teaspoons black pepper |
2 teaspoons paprika |
1 teaspoon garlic salt |
1 teaspoon dried marjoram |
10 chicken pieces |
Directions:
1. Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
2. In a large paper sack, combine dry ingredients.
3. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
4. Place on a plate until all pieces are coated.
5. Leave any excess butter and oil in pan.
6. Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
7. Bake at 375ºF for 45 minutes.
8. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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