Amish Oven Crusted Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community. Ingredients:
2 1/2 lbs broiler-fryer chickens, cut up |
1/2 cup butter, melted |
1/3 cup flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried marjoram |
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs |
Directions:
1. Preheat oven to 375°F.
2. Combine melted butter with flour, salt, pepper and herbs.
3. Place cereal crumbs in a shallow bowl.
4. Dip chicken pieces in the butter mixture then roll in crumbs.
5. Place on a rack in a shallow baking pan.
6. Bake 50-60 minutes or until golden brown.
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