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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth. Ingredients:
2 tablespoons butter |
1 chicken bouillon cube |
2 (14 ounce) cans chicken broth |
12 ounces egg noodles |
Directions:
1. In a large pan, brown the butter.
2. Add broth and boullion cube, bring to a boil.
3. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
4. Let stand 30 minutes, stirring 2 or 3 times.
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