Amish Moist Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very good cake. Ingredients:
2 cups flour |
4 t cocoa |
2 tsp baking soda |
1 cup granulated sugar |
1 cup mayo (i use the fat free) |
1 cup cold black coffee |
1 tsp vanilla |
Directions:
1. sift dry ingredients.
2. cream in mayo gradually. add coffee slowly while beating.
3. Add vanilla last
4. place in a greased 9 x 13 pan
5. bake 350 for 20 minutes.....THEN turn the temp down to 325 for the rest of the time, usually 5-10 more minutes.
6. Do the toothpick test to see if it is done.
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