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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great little side dish-not a dessert- that I like to serve with soup. Just made it this past week to go with my Hamburger Vegetable Soup. I have been making this for years and always find I prefer it as a soup-side rather than a “stand alone” fruit salad. Read more . You decide for your family. Note: I don’t add whipped cream but you can if you’re choosing to make it as a stand-alone fruit salad. Ingredients:
(from a cookbook that i rec’d for christmas about ten years ago.) |
1-pkg lemon jell-o |
1-cup hot water |
1-cup 7-up |
1 small can crushed pineapple, drained |
about a double hand full of mini marshmallows |
2 bananas, sliced |
Directions:
1. Dissolve Jell-O in boiling water.
2. Stir in 7-Up; chill until partially set.
3. Add drained pineapple and fold in marshmallows and bananas.
4. I like to pour it up into individual serving bowls
5. (I use the little Lotus bowls).
6. Let set and serve.
7. -Susana
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