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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 1/4 teaspoon(s) baking powder |
1 teaspoon(s) cinnamon |
3 eggs |
2 cup(s) flour |
1/2 teaspoon(s) salt |
1 cup(s) starter |
1 cup(s) sugar |
1 teaspoon(s) vanilla |
2/3 cup(s) vegetable oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.
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