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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A traditional creation of the Amish, pass on the little starter baggies to your friends, or someone you would like to become a friend. Important Note: Do not use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers Ingredients:
add 1 1/2 cups flour, sugar, and milk to starter (the bag), stir. batter will be |
lumpy after this, but it won’t affect the final bread goo. pour 1 cup starter into 4 |
bags. give three to friends, and keep one for yourself. |
day 10. ingredients |
1 cup oil |
1 cup milk |
1 cup sugar |
1/4 tsp salt |
1 tsp vanilla |
2 tsp cinnamon |
2 cups flour |
1 1/2 tsp baking powder |
3 eggs |
1/2 tsp baking soda |
1 large packet instant vanilla pudding |
1/2 tsp nutmeg (optional) |
Directions:
1. Day 1,2,3,4,5,6,7,8,9, and 10 Activity
2. 1. Do Nothing (this is the day you receive the bread)
3. 2. Mush the bag
4. 3. Mush the bag
5. 4. Mush the bag
6. 5. Mush the bag
7. 6. Add 1 Cup flour, 1 Cup sugar, and 1 Cup milk to the bag.
8. 7. Mush the bag
9. 8. Mush the bag
10. 9. Mush the bag
11. 10. *Mixing Day *Follow the below steps
12. *To Batter add:
13. 1 Cup Oil
14. 1 Cup Milk
15. 1 Cup Sugar
16. 1/4 tsp salt
17. 1 tsp Vanilla
18. 2 tsp Cinnamon
19. 2 Cups flour
20. 1 1/2 tsp Baking Powder
21. 3 eggs
22. 1/2 tsp Baking Soda
23. 1 large packet instant Vanilla pudding
24. 1/2 tsp Nutmeg (optional)
25. Grease 2 pans. Mix 1 tsp Cinnamon and 1/2 Cup sugar in a small bowl. Sprinkle
26. into bottom of pans. Add batter, sprinkle rest of sugar mixture over tops. Bake at
27. 325º for 1 hour, or until bread loosens from pan. Run a knife around edges of
28. bread, then turn out onto a cooling rack. Allow to cool for as long as possible
29. before you devour the bread.
30. Pass a slice to four friends along with a starter bag recipe and instructions =)
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