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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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This recipe along with 1 bag of starter was given to my husband where he used to work. I didn't keep it going but I figured out how to make the starter when I wanted it. If you use different flavors you migh not want to put the cinnamon sugar mixture in the pans or on the loaves. Ingredients:
note: i don't want to miss lead anyone the starter that is written down did not come with the recipe. i put these ingredients in a plastic bag and did what the recipe said and made a starter. |
don't use a metal spoon or bowl for mixing |
do not refrigerate |
for starter |
1 gallon plastic bag |
1 cup of plain plour |
1 cup of sugar |
1 cup of milk |
to make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed. |
if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment. |
Directions:
1. Day 1: This is the day for receiving the batter, do nothing. (This is also the day you can start your own batter. After mixing let it rest the rest of the day).
2. Day 2: Squeeze the bag.
3. Day 3: Squeeze the bag.
4. Day 4: Squeeze the bag.
5. Day 5: Squeeze the bag.
6. Day 6: Add 1 cup of plain flour, 1 cup of sugar, 1 cup of milk, and squeeze the bag.
7. Day 7: Squeeze the bag.
8. Day 8: Squeeze the bag.
9. Day 9: Squeeze the bag.
10. Day 10: Combine in a large bowl, the batter and 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix with a wooden spoon.
11. Pour Three 1 cup starter in gallon size zip lock bags. Keep one starter for yourself and give the other two starters to your friends along with the instructions.
12. =====================================================
13. To the remaining batter in the bowl add the following:
14. 1 cup oil
15. 1 cup sugar
16. 1 tsp of vanilla
17. 3 large eggs
18. 1 1/2 tsp baking powder
19. 2 tsp cinnamon
20. 1/2 tsp of salt
21. 2 cups of flour
22. 1/2 cup milk
23. 1/2 tsp baking soda
24. 1 large box instant vanilla pudding (You also can use other flavors)
25. Pour into 2 large, well greased, sugared and cinnamon loaf pans. You can sprinkle some extra cinnamon on top of batter. Bake at 325 for 1 hour.
26. =====================================================
27. Optional: Add 1 cup of chopped pecans and/or 1/4 cup of raisins
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