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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Where I'm from we are wonderfully spoiled by the Amish. I don't live far from Shipshewana, IN or Amish Acres, many will say these aren't true Amish, maybe they're right, but the food sure is real! Real good! I've beeen using this recipe for years, I hope you enjoy it too. Ingredients:
1/3 cup of vegetable oil |
1/3 cup of butter |
1 cup of all-purpose flour |
1 teaspoon of salt |
2 teaspoons of black pepper |
2 teaspoons of paprika |
1 teaspoon of ground mustard |
1 teaspoon of garlic salt |
1 teaspoon of dried marjoram |
8 or 9 pieces chicken |
Directions:
1. Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
2. In a large paper sack combine dry ingredients.
3. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
4. Place on a plate until all pieces are coated.
5. Leave any excess butter and oil in pan.
6. Place chicken in the pan skin side down or its just as good if you remove all the skin first.
7. Bake at 375 degrees for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
8. Enjoy!
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