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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Heavy, but yummy! Ingredients:
1 cup flour |
1 teaspoon salt |
2 teaspoons baking powder |
1 egg |
Directions:
1. Mix dry ingredients first.
2. Add the beaten egg.
3. Add few drops of water until you have a stiff, sticky dough.
4. Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
5. Cover and cook 10 -15 minutes.
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