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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This recipe is from an older Amish cookbook I discovered at a thrift shop. David A. Yoder and Mrs. Abe Yoder. Ingredients:
10 eggs (separated) |
1/2 teaspoon cream of tartar |
1 dash salt |
1 tablespoon water |
3/4 cup cake flour |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. Beat egg whites until frothy. Add cream of tartar and beat until stiff.
2. In a separate bowl, beat egg yolks and salt until very thick and lemon colored. Add water and beat. Add sugar gradually, beating until thick enough to hold a soft peak.
3. Fold egg whites and flour into egg yolk mixture.
4. Bake in tube pan 40 minutes at 350.
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