Amish Double Chocolate Crunch Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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another fabulous recipe from Edna Miller from Holmes County Ohio... Ingredients:
1/2 cup margarine |
2 large eggs, beaten |
3/4 cup flour |
1/4 teaspoon baking powder |
3/4 cup white sugar |
1 teaspoon vanilla |
1 tablespoon cocoa powder |
1/4 teaspoon salt |
1 cup peanut butter |
1 cup chocolate chips |
1 1/2 cups rice krispies |
Directions:
1. Mix in order given and add 1/2 cup chopped nuts.
2. Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
3. Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
4. To prepare ICING.
5. Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
6. Spread on top of marshmallows and cool and cut into squares.
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