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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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We shared this pie at an Amish restaurant in the area..and begged for the recipe and here it is!! Ingredients:
2 cups milk, may use lower fat |
4 large eggs |
1/2 cup all-purpose flour |
1 cup sweetened flaked coconut |
1 cup granulated sugar |
1/2 cup butter, room temperature |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Place all ingredients into a blender, put blender on medium speed and count to ten -.
2. pour into a 9 deep dish pie pan.
3. during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling -.
4. Bake at 350* for 45 minutes.
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