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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup amish starter |
2 eggs |
1 1/2 cups milk |
2 teaspoons sugar |
1/2 cup all-purpose flour |
1 1/2 cups cornmeal |
1/4 cup vegetable oil |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 425 degrees and grease a 9 inch baking pan.
2. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
3. Beat at medium speed for 2 minutes.
4. Mix in oil, baking soda, salt and baking powder.
5. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
6. Cool 10 minutes in pan, remove and cool completely on wire racks.
7. - - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts
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