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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!! Ingredients:
3/4 cup yellow cornmeal |
1 cup all-purpose flour |
1/4 cup sugar |
3/4 teaspoon salt |
3 1/2 teaspoons baking powder |
1 cup milk or 1 cup buttermilk |
1 egg, beaten |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Grease 8' square pan.
3. Stir together dry ingredients.
4. Mix liquid ingredients together.
5. Make a well in the dry ingredients, then add liquid all at once.
6. Mix thoroughly.
7. Pour into pan and bake for 25-30 minutes.
8. Serve warm.
9. Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.
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