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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A lovely coleslaw recipe for those who prefer slaw without mayonnaise. Ingredients:
1 medium head cabbage, cored and shredded |
1 medium onion, finely chopped |
1 cup splenda® no calorie sweetener, granulated |
1 cup vinegar |
1 teaspoon salt |
1 teaspoon celery seed |
1 teaspoon splenda® no calorie sweetener, granulated |
1 teaspoon prepared mustard |
3/4 cup vegetable oil |
Directions:
1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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