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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing. Ingredients:
2 (16 ounce) bags cabbage coleslaw blend |
1 medium onion, finely chopped |
3/4 cup white sugar |
1 cup vinegar |
1 teaspoon salt |
1 teaspoon celery seed |
1 teaspoon white sugar |
1 teaspoon prepared mustard |
3/4 cup vegetable oil |
Directions:
1. In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
2. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
3. Bring to a boil.
4. Cook for 3 minutes.
5. Cool completely, then pour over cabbage mixture.
6. Toss to coat.
7. Refrigerate 8-24 hours for best flavor.
8. Toss again prior to serving.
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