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Prep Time: 0 Minutes Cook Time: 451 Minutes |
Ready In: 451 Minutes Servings: 2 |
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This is a fun recipe that you can share with all your family and friends. It is the only recipe I have ever seen that you can keep it going! Read recipe if you are confused about what that means! Ingredients:
1 cup milk |
1 cup sugar |
1 cup flour |
Directions:
1. Mix into a large Ziploc Bag.
2. Set on Counter Top
3. Day 1: Do Nothing
4. Day 2, 3, 4, 5: Mash bag twice a day.
5. Day 6: Add 1 Cup Flour, 1 Cup Milk, and 1 Cup Sugar.
6. Day 7, 8, 9: Mash bag and let air out twice a day.
7. Day 10: Pour contents into a large bowl. Add 1 Cup Flour, 1 Cup Sugar and 1 Cup Milk. Mix Together.
8. Measure out 4 one cup starters into large Ziploc Bags. Give these to your friends along with this recipe. Tomorrow will be Day 1 for them.
9. Add the remainder mix into a large bowl with the following ingredients: 1 Cup Vegetable Oil, 1/2 Cup Milk, 3 Eggs, 1 tsp Vanilla.
10. Mix Well and set aside.
11. In another bowl, mix the following ingredients: 2 Cups Flour, 2 tsp Baking Soda, 2 tsp Cinnamon (optional depending on the pudding), 5.1oz box of instant pudding of your choice, 1 Cup Sugar, 1/2 tsp Salt.
12. Mix well and set aside.
13. In a small bowl, mix together enough sugar and cinnamon to coat bottom of 2 loaf pans and the top of the bread mixture.
14. Mix dry mixture into wet mixture and mix well.
15. Add Nuts if wanted.
16. Spray 2 Loaf pans with non-stick cooking spray and coat the bottom of pans with 1/2 of cinnamon/sugar mixture.
17. Pour batter into pans and put remaining cinnamon/sugar on top of batter.
18. Bake at 325 degrees for 45 minutes to 1hour or until toothpick comes out clean.
19. Enjoy!
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