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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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These are great Christmas cookies with a twist. From the Amish, for us to share with our friends and family. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1 cup light molasses |
1 egg, beaten |
4 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ground cloves |
1/2 teaspoon nutmeg |
Directions:
1. Preheat oven to 350.
2. Grease cookie sheets.
3. Cream butter and sugar. Blend in molasses and eggs.
4. Sift dry ingredients together.
5. and stir into molasses-egg mixture. Roll out dough on lightly floured board and cut.
6. into shapes with cookie cutters.
7. Bake for 10 to 12 minutes.
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