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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes. Ingredients:
8 ounces noodles, cooked |
2 cups cooked chicken, cubed |
2 cups chicken broth (canned is ok) |
1 cup milk |
1 (4 ounce) can mushrooms |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup margarine |
1/3 cup flour |
1/3 cup grated parmesan cheese |
Directions:
1. Melt margarine, then add flour and stir until smooth.
2. Gradually add milk and broth, then seasonings and mushrooms.
3. Combine chicken, cooked noodles, and prepared sauce.
4. Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
5. Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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