Amish Breakfast Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
This is a hearty filling breakfast and so tasty. You can change the bacon to ham or sausage and add red/green pepper if you like. Ingredients:
1 lb bacon, diced |
1 medium sweet onion, chopped |
6 eggs, lightly beaten |
4 cups frozen hash brown potatoes, thawed |
2 cups shredded cheddar cheese |
1 1/2 cups 4% cottage cheese |
1 1/4 cups shredded swiss cheese |
salt and pepper |
Directions:
1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
|
|