 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 eggs, beaten |
1 cup amish starter |
1/4 cup vegetable oil |
1/4 cup butter, melted |
Directions:
1. In a large bowl combine flour, baking soda, salt and baking powder.
2. In a separate bowl combine eggs, Amish Starter and oil.
3. Mix well.
4. Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
5. Transfer to a lightly floured surface and roll until 1/2 inch thick.
6. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
7. Cover and let rise 30 minutes.
8. Bake in a preheated 350 degree oven for 15 - 20 minutes.
|
|