Amish Apple Cake With Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is great with the added caramel sauce, love it. Enjoy Ingredients:
1/2 cup chopped pecans |
1/2 cup butter or margarine, softened |
2-1/2 cups finely chopped apples, such as granny smith |
1 cup sugar |
1 egg |
1 tsp. each baking soda, cinnamon |
1/4 tsp salt |
1/2 tsp. each nutmeg, vanilla |
1 cup all-purpose flour |
hot caramel sauce |
1/2 cup each butter or margarine, evaporated milk |
1 cup brown sugar |
1/2 tsp. salt |
1 tsp. vanilla |
Directions:
1. Heat oven to 350ยบ F
2. In a large bowl, cream butter. Add sugar and beat until fluffy. Add egg and beat until well blended. Mix in vanilla, soda, salt, cinnamon and nutmeg. Add flour and stir just until blended. Stir in apples and nuts. Pour into an oiled 9 round cake pan.
3. Bake for 30 mins or until top springs back when touched lightly with your finger. Serve with Hot Caramel Sauce.
4. Sauce:
5. In a saucepan, melt butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake.
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