American Style Beans on Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from English Beans on Toast after left with a can of Van Camps Pork & Beans. I find the best toast for this is white toast, however avoid the cheap 1 dollar white bread as it is typically too sweet for the recipe. Bakery bought white bread works well. I also think this recipe the tastiest with the least amount of egg whites. Ingredients:
1 (8 ounce) can van camp's pork and beans |
grated cheddar cheese |
2 eggs |
2 pieces white toast |
butter |
Directions:
1. Put a pat of butter in small saucepan.
2. Pour beans in saucepan once butter is melted, let simmer until sauce thickens. About 7 mins on medium high.
3. Poach eggs
4. Top buttered toast with beans, cheese, and an egg each.
5. Enjoy.
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