American Poverty Pudding (Circa 1933) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Lest we forget, a baked sweet pudding made with corn flakes. Another special recipe from my mom's Whispering Pines Grandmother's Club Cookbook. Ingredients:
1 quart corn flakes |
1 quart milk |
1/4 cup sugar |
1 teaspoon ginger |
2 eggs |
1/4 cup molasses |
1 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Spread corn flakes in a greased, deep pudding dish.
2. Mix remaining ingredients and pour over the corn flakes.
3. Set pudding dish in a pan of hot water.
4. Bake at 350°F for 30 minutes.
5. When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.
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