American Indian Christmas Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A Native American copy of the early settlers fruit cake. Ingredients:
1 lb pecans or walnuts, chopped |
1 lb shredded moist coconut |
1 lb raisins |
1 lb vanilla wafers |
1 regular can sweetened |
1 condensed milk |
Directions:
1. Combine dry ingredients well. Pour in sweetened condensed milk and
2. work through with hands so that dry ingredients are thoroughly
3. saturated. Press into spring foam pan. Refrigerate for 2 days. My
4. Cherokee ancestors used hazelnuts, dates and thick goats milk, then
5. wrapped the cake in watertight leaves bound with vine and placed in
6. cold running stream for several days. This is delicious and easy.
|
|