American Indian Blackberry Corn Cobbler |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
AMERICAN INDIAN BLACKBERRY CORN COBBLER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quincy Estate in Rowlett, Texas in 1997. Ingredients:
1 quart fresh blackberries |
1/2 cup sugar |
1 cup corn meal |
1/4 cup sugar |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 cup sour milk |
2 tablespoons melted butter |
1/4 cup honey |
1 tablespoon melted butter |
1 tablespoon lemon juice |
Directions:
1. Place berries in baking dish and sprinkle with sugar.
2. Mix together corn meal, sugar, baking powder and salt then quickly stir in milk and melted butter and drop by tablespoons on top of berries.
3. Mix together honey, butter and lemon juice and pour over batter and exposed berries.
4. Bake at 375 for 1 hour then serve at room temperature.
|
|