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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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yummy egg and pototoes and ham dish Ingredients:
4 potatoes, peeled and cubed |
1/2 onion, sliced |
1 tablespoon vegetable oil |
8 eggs, beaten |
3/4 cup cubed ham |
salt and pepper |
3/4 cup shredded cheddar cheese |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
2. In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
3. Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
4. You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.
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