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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was searching the family cook book and remember having this once and really loved it, although i am not a fan of mandarins Ingredients:
4 eggs |
45 g caster sugar |
6 tablespoons maple syrup |
600 ml milk |
1 teaspoon vanilla essence |
315 g drained mandarin segments |
Directions:
1. whisk eggs, milk, sugar and vanilla essence until well blended.
2. pour mixture into 6 ramekins.
3. simmer the custards for about 10 minutes in a pan of boiling water.
4. remove pan from the heat and stand covered with lid until fully set.
5. refridgerate until well chilled.
6. just before serving, pour over a tablespoon of maple syrup.
7. top with mandarin segments.
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