American Chop Suey from the 70's

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 8

I think this might have been from my Grandma A.

Ingredients:

1 cup cooked rice

2 onions, chopped

1 stalk celery, sliced

2 (10 1/2 ounce) cans cream of mushroom soup

5 ounces water (1/2 can)

1 lb ground beef

1/4 cup soy sauce (or to taste)

chow mein noodles

Directions:

1. Brown beef, onions, and celery. Drain.
2. Add remaining ingredients, except chow mein, and heat to simmering.
3. Serve over chow mein noodles.