American Caviar with Crispy Yukon Gold Potato Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 pound yukon gold potatoes, peeled |
1 large egg |
2 tablespoons all purpose flour |
1 teaspoon fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
vegetable oil (for frying) |
1/4 cup crème fraîche |
1/4 cup finely chopped red onion |
2 ounces american sturgeon caviar |
Directions:
1. Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
2. Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
3. Top pancakes with crème fraîche, red onion, and caviar; serve.
4. *Available at some supermarkets and at specialty foods stores.
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