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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce brandy |
1/2 ounce dry vermouth |
1/4 teaspoon white crème de menthe |
1 ounce orange juice |
1 teaspoon grenadine |
1 ounce tawny port |
3 or 4 ice cubes |
Directions:
1. Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.
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