American Baked Potato Wedges |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saw this on TV today they look real good. Recipe by chef sanjeev kapoor Ingredients:
6 medium sized potatoes |
salt |
4 -6 garlic cloves (chopped) |
1 teaspoon mixed herbs |
1/2 teaspoon red chili powder |
6 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 180°C Cut potatoes into wedges without removing the skin.
2. Blanch in hot salted water.
3. Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.
4. Add lemon juice and mix.
5. Place the wedges on a greased tray.
6. Drizzle the remaining olive oil over them.
7. Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.
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