Amby Rae's Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great. Ingredients:
2 large cucumbers, peeled and cubed |
2 cups sour cream |
4 sprigs fresh mint, chopped |
3 cloves garlic, peeled and minced |
1/4 cup lemon juice |
1/4 cup olive oil |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Place cucumbers in a large salad bowl, and set aside.
2. In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.
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