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Prep Time: 22 Minutes Cook Time: 0 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Store-bought meringue kiss cookies provide a simple garnish and sweet crunch for holiday fruit. Ingredients:
1 cup fresh cranberries |
1/2 cup sugar |
1/2 cup water |
4 large navel oranges |
2 cups fresh pineapple chunks (1/2 |
1/3 cup sweetened flaked coconut |
12 prebaked meringue cookies |
Directions:
1. Combine first 3 ingredients in a medium saucepan; cook, stirring often, over medium heat 6 to 8 minutes or until most of cranberries pop. Grate 1 Tbsp. plus 1 tsp. orange rind from oranges.
2. Remove cranberries from heat, and stir in 1 tsp. orange rind. Let cranberries cool completely. Cover and refrigerate.
3. Section oranges over a large bowl, catching juices. Add pineapple and 1 Tbsp. orange rind to orange sections in bowl. Cover and chill until ready to serve.
4. To serve, spoon oranges and pineapple into individual dessert dishes; top evenly with cranberry mixture. Sprinkle each serving with coconut. Serve with meringue cookies.
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