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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 75 |
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From Quick Cooking Magazine Aug 2001 Ingredients:
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup miniature marshmallow |
1/4 cup flaked coconut |
1 cup whipped topping |
4 mini graham cracker tart crusts |
Directions:
1. In a bowl, combine the fruit, marshmallows and coconut.
2. Fold in whipped topping.
3. Spoon into shells and refrigerate until serving.
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