Ambrosia Sweet Potato Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
lemon |
orange |
6 -7 cups cooked sweet potatoes |
9 ounces crushed pineapple |
1/2 cup brown sugar |
1/2 cup of melted butter |
1/2 teaspoon salt |
1/2 cup shredded coconut |
maraschino cherry, for the trimming |
Directions:
1. Thinly slice 1/2 lemon and 1/2 orange with peels. Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish.
2. Combine crushed pineapple, brown sugar, melted butter and salt. Pour over all sweet potatoes.
3. Sprinkle with 1/2 cup shredded coconut. Trim with maraschino cherries.
4. Bake in a moderate oven for about 30 minutes.
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