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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ambrosia takes on a new role in this slightly sweet spread for gingersnaps or breakfast breads. Ingredients:
1 (11-ounce) can mandarin oranges, drained |
1 (8-ounce) container soft cream cheese with pineapple |
1/4 cup flaked coconut, toasted |
1/4 cup slivered almonds, chopped and toasted |
Directions:
1. Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.
2. Combine cream cheese, coconut, and almonds in a medium bowl; stir until blended. Fold in chopped orange. Arrange reserved orange segments on top. Cover and chill. Serve with date-nut bread, banana bread, or gingersnaps.
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