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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our family always had this for Easter. It is a lovely fruity spring salad we always looked forward too, and it is colorful, too. Ingredients:
1 (15 ounce) can mandarin oranges, drained |
1 (16 ounce) can pineapple chunks, drained |
1 (10 ounce) package miniature marshmallows (i used to use the colored ones at easter because they looked like colored easter eggs) |
1 (8 ounce) package shredded coconut |
1 pint sour cream |
Directions:
1. I chill all ingredients before mixing.
2. Combine the fruit in a pretty glass bowl, then add the coconut and the sour cream.
3. Finally add the marshmallows.
4. I have also added walnuts, kiwi fruit, apples, raisins and sometimes mix the sour cream with cool whip. I kind of play around with it once in a while just for variety.
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