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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a salad I ate growing up and I just love it to this day. Ingredients:
2 (12 ounce) bags miniature marshmallows |
3 (6 ounce) cans mandarin oranges (drained) |
2 (12 ounce) cans crushed pineapple (drained) |
2 (16 ounce) containers sour cream |
1 jar maraschino cherry (drained and halved) |
Directions:
1. Mix all of the above well. 2. Refrigerate 4 to 6 hours before eating. |
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