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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Mandarin Oranges are another favorite in our house (we just like to eat, can you tell? LOL). This easy pie is cool and refreshing in the summer, I like to chill at least an hour. Ingredients:
1 cup finely crushed graham crackers |
1/4 cup butter melted |
1/2 cup sugar |
1/2 12-oz. container frozen orange juice concentrate thawed |
1 14-oz. can sweetened condensed milk |
1 8-oz. container non-dairy whipped topping |
2 11-oz. cans mandarin orange sections drained |
1/4 cup flake coconut |
Directions:
1. Combine finely crushed crackers, butter and sugar.
2. Press the mixture firmly into a 9-inch pie pan.
3. In a mixing bowl, combine orange juice concentrate, sweetened condensed milk, non-dairy whipped topping and mandarin orange sections.
4. Spoon over the crust and garnish with flaked coconut.
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