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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red. Ingredients:
1 (8 ounce) container frozen whipped topping, thawed |
2 1/2 cups shredded coconut |
1/2 cup chopped walnuts |
1 (8 ounce) can fruit cocktail, drained |
1 (8 ounce) can pineapple chunks, drained |
1 (11 ounce) can mandarin oranges, drained |
3 cups miniature marshmallows |
1 (10 ounce) jar maraschino cherries, drained (optional) |
1 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
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