Ambrosia Extreme Makeover |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe was on an Easy Entertaining with Michael Chiarello, by chef Pilar Sanchez. It is a show about re-do's of some the unhealthier recipes with some healthier versions of their own. Ingredients:
1 cup creme fraiche or 1 cup sour cream or 1 cup yogurt |
1/2 cup strained fresh orange juice |
1/4 cup fresh lemon juice |
3 tablespoons sugar |
12 fresh mint leaves, finely chopped |
2 ripe bananas |
1 cantaloupe, peeled, seeded & cut into chunks |
1 ripe pineapple, peeled & cored & cut into chunks |
1 pint strawberry, hulled and quartered |
1/2 cup red seedless grapes |
3 kiwi fruits, peeled and sliced |
Directions:
1. In a small bowl, combine creme fraiche, orange juice, lemon juice, sugar and mint.
2. Peel and slice bananas, put in large bowl along with cantaloupe, pineapple, strawberries and grapes.
3. Add the creme fraiche mixture and toss gently to coat the fruit with dressing.
4. Put salad in serving bowl and garmich with kiwi slices.
5. Chef's Notes: I've also served this salad with a scoop of frozen yogurt instead of mixing in creme fraiche. .
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