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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sparkling fruit salad is versatile and pretty enough for dessert. I like to vary the fruits ... and will sometimes top them off with a dollop of ginger-laced whipped cream or yuletide star fruit garnish. Ingredients:
1 can (20 ounces) pineapple chunks |
3 medium navel oranges, peeled and sectioned |
3 medium firm bananas, sliced |
1 cup seedless red grapes |
1 cup flaked coconut, divded |
1/2 cup ginger ale, chilled |
1 tablespoon sliced star fruit, optional |
Directions:
1. Drain pineapple; reserving juice. In a large bowl, add the bananas, pineapple, grapes, oranges and half the coconut; pour reserved juice over the fruit; lightly toss to coat. Cover and refrigerate for up to 4 hours.
2. Just before serving, pour ginger ale over salad and sprinkle with remaining coconut. Serve with a slotted spoon. Garnish with star fruit if desired. Yield: 6-8 servings.
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